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Allison Robicelli

Wine Pairings – Roast Pork & Apples with New Zealand Rosé

Spring is in the air, and Easter is fast approaching. With that in mind, design your next family get-together around this crowd-pleasing pork and apple dish that is perfectly suited for off-dry Riesling or rosé. Developed by James Beard-nominated writer Allison Robicelli, the apple, baking spices, and succulence of the pork brings out the crisp, tart, apple notes of these wines.

Grilled Citrus Shrimp Skewers

Firing up the grill doesn’t have to mean a huge undertaking. This recipe, which combines the sunshine flavors of citrus with fast-cooking shrimp, is easy enough to convince you to light up some charcoal and tasty enough to earn a spot on your regular dinner rotation. 

Chocolate Souffle_Powdered_Sugar_Wine4Food

Chocolate Souffle with Powdered Sugar

Chocolate souffle may seem like a fussy special occasion treat, but the truth is they are very simple (and inexpensive) to make at home. They key is knowing how to fold the…

Cranberry Riesling Pate de Fruit

For many, the holidays wouldn’t be the same without a glittering plate of pate de fruit on the dessert table. This simplified version uses readily available gelatin as a thickener, and is so easy to prepare that it may very well become your go-to hostess gift this season.

Pear and Prosciutto Pizza

These easy pizzas take less time to make than it takes takeout to arrive at your doorstep — Bosc pears are at their best right about now.

Fall Vegetable Beef Pot Pie

When it comes to the ultimate cold weather dish, it’s hard to argue against the familiar comfort of a warm pot pie.

Duck L'Orange ala Julia Chil

Duck Breast L’Orange ala Julia Child

Julia Child opened our eyes to the wonders of Haute French Cuisine, and better yet, she taught us how to bring the magic of four-star restaurants into the comfort of…