Search Results for :

Castello di Meleto

Ribollita: Tuscany’s Ultimate Comfort Dish

Who doesn’t crave a rib-sticking soup or stew in the winter? Ribollita, a vegetable and bread-based soup, is one of Tuscany’s culinary treasures. Like much of the heartier fare in…

Veggie Stuffed Shells

This recipe is my ideal stuffed shell scenario: filled with spinach, mushrooms, garlic, and herby goat cheese, and slathered in a thick savory tomato sauce. It’s satisfying, exciting, and is definitely more nutrient dense than old school stuffed shells.

The Best Wines to Drink with Vegan Food

There’s no reason to be intimidated by pairing wines with vegan meals, because the same general guidelines apply: fat, acidity, body, sweetness, tartness and flavor are all components of a dish that influence making the best match.