I Never Learned How to Hate Chardonnay
Growing up Mormon, my wine knowledge started out pretty spotty. In college, when I worked as a summer Au Pair in the Netherlands, the host family (who hired me partially…
Meet Gjetost, The Norwegian Cheese Treat You Never Knew You Needed
Even cheese lovers don’t always know what to make of the Norwegian cheese Gjetost, pronounced “Yay-toast.” It tastes like a block of savory caramel.
Breakfast is Special, Drink Champagne
What if we treated breakfast like the celebration of living well that it is and popped a bottle of Champagne to start off the day?
Falling in Love with Wine as a Mormon
“Wanna know why I’m happier when I see an unopened beer can than when I see an empty one?” my cousin Chloe quizzed me as we walked down the street.…
Where to Get your Cheese Fix in Montreal
When most of us think of food options in Montreal, it’s possible that poutine and smoked meat come to mind. It’s possible that those are the only two foods that…
A Life in Cheese
The cheese of my childhood was orange and shredded. It came out of heavy duty plastic bags with the word “Kirkland” emblazoned. We would toss it on our nachos, our…