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Lynda Balslev

Spaghetti Carbonara with Sweet Peas

There is nothing more pleasing than a bowl of cheese-slicked noodles, the Roman answer to homey comfort food. A mere handful of ingredients easily stashed in the refrigerator – eggs,…

Alpine Cheese Fondue

When the rural inhabitants of Swiss and French mountainous villages devised a warming winter dish incorporating their local cheese and white wine, little did they know it would become an…

Beef Bourguignon

This stew is all about wine – both in the stock, and, of course as an accompaniment. The general rule for cooking with wine is to choose a wine you…

Cioppino: Seafood Stew with Red Wine and Fennel

Winter is bowl-food season, which invites steaming vessels brimming with soups and stews and the promise to warm and nourish. Winter is also the season for Cioppino, when Dungeness crab…

Your Guide to Greek Wines: 5 Varietals to Know

A Greek revolution is afoot – a wine revolution, that is. Greek wines are having a moment. Long overshadowed by their continental brethren, Greek wines are increasingly popular while providing…

Lemon Thyme Pots de Crème

These luscious lemon pots de crème are perfect for entertaining. Not only are they do-ahead for party ease, they pair beautifully with a citrusy, creamy sparkling wine or Champagne, guaranteed…