Rosé Myths Debunked with Keri Levens and Carole Machttp://www.wine4food.com/wp-content/uploads/2018/08/rosemythsdebunked_wine4food.png10801080Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
The Terroir of Champagne – SOMM TIPS with Sophie Gonethttp://www.wine4food.com/wp-content/uploads/2019/07/champagne_terroir_wine4food.jpg10801080Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
What is Prosecco? SOMM TIPS with Alan Tardi at ICChttp://www.wine4food.com/wp-content/uploads/2018/12/prosecco_wine4food.png10801080Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
SOMM SPOTLIGHT: Jason Jacobeit of Bâtardhttp://www.wine4food.com/wp-content/uploads/2018/08/jasonjacobeit_sommspotlight.jpg540540Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
What Is Beaujolais Nouveau? – SOMM TIPS with Franck Duboeufhttp://www.wine4food.com/wp-content/uploads/2018/12/Picture1.jpeg241241Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
The 7 Grapes of Alsace – SOMM TIPS with David Jaeglehttp://www.wine4food.com/wp-content/uploads/2018/11/7grapesofalsace_wine4food.jpg540540Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
What is Orange Wine? – SOMM TIPS with Keri Levenshttp://www.wine4food.com/wp-content/uploads/2018/10/orangewine_wine4food.png720720Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
How Keri Levens Made Wine: Volpetta Roséhttp://www.wine4food.com/wp-content/uploads/2018/09/volpetta_wine4food.jpg720720Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
Somm Tips with Paul Grieco – What is Wine?http://www.wine4food.com/wp-content/uploads/2018/05/whatiswine_wine4food.jpg10801080Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
