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Rioja: What’s In a Name?http://www.wine4food.com/wp-content/uploads/2017/05/RIOJA-ALAVESA-VISTA.jpg1280840Melanie YoungMelanie Younghttp://1.gravatar.com/avatar/74ab873a51a8732aeaf45b279f00d850?s=96&d=mm&r=g
Sangiovese, Italy’s Most Famous Grapehttp://www.wine4food.com/wp-content/uploads/2017/05/Chianti-Classico_Facebook.jpg750750Siobhan WallaceSiobhan Wallacehttp://0.gravatar.com/avatar/9e07a51558e447ef81c71e207107c0ec?s=96&d=mm&r=g
Spring Wines for Your Spring Lambhttp://www.wine4food.com/wp-content/uploads/2017/04/bigstock-Lamb-Knuckles-with-Vegetable-i-159506144.jpg900605Siobhan WallaceSiobhan Wallacehttp://0.gravatar.com/avatar/9e07a51558e447ef81c71e207107c0ec?s=96&d=mm&r=g
Late Winter Feels With Cabernet Sauvignonhttp://www.wine4food.com/wp-content/uploads/2017/03/bigstock-Grilled-ribeye-beef-steak-with-172701491.jpg900600Siobhan WallaceSiobhan Wallacehttp://0.gravatar.com/avatar/9e07a51558e447ef81c71e207107c0ec?s=96&d=mm&r=g
