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Allison Robicelli

Duck L'Orange ala Julia Chil

Duck Breast L’Orange ala Julia Child

Julia Child opened our eyes to the wonders of Haute French Cuisine, and better yet, she taught us how to bring the magic of four-star restaurants into the comfort of…

New Zealand Whitebait fritters Recipe - Wine4Food

New Zealand Whitebait Fritters

A popular snack in New Zealand, whitebait are tiny fish that are eaten whole, bones and all. Don’t let this put you off if you’ve never tried them before. They…

Cuban Croque Monsieur Recipe - Wine4Food

Cuban Croque-Monsieur Sandwich

A croque-monsieur is the more luxurious and tres Francais knife-and-fork version of grilled cheese. Traditionally made only with ham and cheese, we’ve brought some domestic flair to this recipe by…

RECIPE Roasted Cherry Tomato and Feta Tart - Wine4Food

Roasted Cherry Tomato and Feta Tart

When tomatoes, cherry or otherwise, come into their peak season, it’s natural to want to eat them morning, noon and night. This beautiful tart can be made with any varieties…

red wine onion jam in jar

Serrano Ham and Red Wine Onion Jam

Serrano Ham and Red Wine Onion Jam Tapas Recipe This tapas dish is jam-packed with flavor (pun intended)! Our recipe for Serrano Ham with Red Wine Onion Jam when accompanied…

Grilled Goat Cheese and Summer Vegetable Pizzettes

Grilled Goat Cheese and Summer Vegetable Pizzettes Light but filling, vegetable pizzettes are sophisticated enough to make when company comes around, but casual enough to be savored at long, leisurely…