all about wine

it’s kind of our thing

Here at Wine4Food, we take our wine very seriously. Yet we also believe wine should be fun, approachable, and above all else, delicious. Read on for more about tasting, pairing, and celebrating all things red, white, pink and bubbly. Raise a glass with our team of  winemakers, sommeliers, and wine lovers. Cheers! 

Wine 101

The best place to start for wine lovers who want to know more. Learn how to pair wine with food, what a sommelier does, and so much more.

Discovering Côtes du Luberon and Costières de Nîmes in the Southern Rhône Valley 1250 672 Hannah Howard

Discovering Côtes du Luberon and Costières de Nîmes in the Southern Rhône Valley

The Southern Rhône Valley is home to fabulous wines, many of which rank among the greatest values to be found in France. It’s also a…

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Sauternes: Sweet Golden Sunshine 2560 1920 Nora D. McGunnigle

Sauternes: Sweet Golden Sunshine

There are 182 producers of Sauternes in five appellation municipalities in Bordeaux. Harvesting, pressing, fermenting, and barrelling is done by hand.

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Melanie Sips the World: The Loire Valley’s Seductive Cabernet Franc 2560 1707 Melanie Young

Melanie Sips the World: The Loire Valley’s Seductive Cabernet Franc

Cabernet Franc is the Loire Valley’s dominant black grape. It makes both an enticing first and lasting impression once you taste it.

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Wine Pairings

There’s a little bit of an art behind wine pairings and you’ll want to get it right so each complements the other. Don’t worry, we have you covered.

Barolo & Barbaresco: Aristocratic Wines with Distinct Personalities 2560 1707 Melanie Young

Barolo & Barbaresco: Aristocratic Wines with Distinct Personalities

Barolo and Barbaresco are the aristocratic siblings of Piemonte: powerful wines that age with grace. Like all siblings, they have distinct personalities.

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Sauternes: Sweet Golden Sunshine 2560 1920 Nora D. McGunnigle

Sauternes: Sweet Golden Sunshine

There are 182 producers of Sauternes in five appellation municipalities in Bordeaux. Harvesting, pressing, fermenting, and barrelling is done by hand.

read more
From the Concrete Terroir: Wines to Keep you Warm this Winter 900 600 Peter Zusman

From the Concrete Terroir: Wines to Keep you Warm this Winter

We’ve all heard about the winter blues. But how about the winter reds?! As in, how about we take a look at 5 juicy bottles…

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SOMM TASTING NOTES

Looking for some tasting notes? Our sommeliers are the best of the best.

SOMM TASTING NOTES – Nicole Hakli of Momofuku Ssäm Bar Tastes Arneis 1080 1080 Wine4Food

SOMM TASTING NOTES – Nicole Hakli of Momofuku Ssäm Bar Tastes Arneis

Ripasso
Sabra Lewis Tastes Fabiano Ripasso Valpolicella – SOMM TASTING NOTES 1080 1080 Wine4Food

Sabra Lewis Tastes Fabiano Ripasso Valpolicella – SOMM TASTING NOTES

Scott Woltz Tasting Notes
SOMM TASTING NOTES: Scott Woltz of La Sirena Tastes Tempranillo 1080 1080 Wine4Food

SOMM TASTING NOTES: Scott Woltz of La Sirena Tastes Tempranillo

SOMM TASTING NOTES: Daniel Beedle of Indian Accent Tastes Pinot Gris 1080 1080 Wine4Food

SOMM TASTING NOTES: Daniel Beedle of Indian Accent Tastes Pinot Gris

Sabra Lewis Tastes L’Ormarins Blanc de Blancs – SOMM TASTING NOTES 1080 1080 Wine4Food

Sabra Lewis Tastes L’Ormarins Blanc de Blancs – SOMM TASTING NOTES

GRI_Tasting_Notes_Gruner_Veltliner_Morgan_Harris
SOMM TASTING NOTES: Morgan Harris on Grüner Veltliner 1529 1557 Wine4Food

SOMM TASTING NOTES: Morgan Harris on Grüner Veltliner