These super healthy muffins are made with oatmeal flour, rather than white flour, and sweetened with just the right amount of brown sugar. Grapeseed oil and yogurt create the perfect rich texture without any butter at all and just a hint of tang.
Here’s a Thanksgiving bird worthy of starring as the centerpiece on your holiday table. There are countless variations on turkey, and nearly as many opinions as to which is best (to brine? to fry? to spatchcock?). This roast bird gets plenty of flavor from a dry rub of fragrant thyme, sage, and paprika.
What’s more comforting than a bowl of pumpkin soup in autumn? This warm and creamy take on the fall staple is accented with miso and andouille sausage, adding a savory…
Be the envy of your office or your classmates with these perfectly portioned, surprisingly pretty, and healthy yet satisfying salads. They’re quick enough to prepare that you can make a…
As the weather gets chilly, this soul-warming dish is guaranteed to satisfy vegan, vegetarian, and meat-eaters alike. It’s both healthy and hearty, sure to warm you from the inside and…
These flavorful chicken-stuffed pita sliders will be a hit at your next cookout. A marinade spiced with garlic, paprika, and ras al hanout makes for tangy chicken, and a simple…
Lima is the capital of Peru and the third largest city in South America. Due to its geostrategic importance, Lima has seen a variety of inhabitants throughout the centuries, which…
A burrito is a staple of pretty much everyone’s diet these days. In a world flooded with burrito options, this innovative, colorful, and healthy approach will take your taste buds…
Tempting, tasty, and celebratory—we created this ice cream float to help ring in our country’s birthday. It’s perfect to assemble and enjoy with kids (that bright blue Curaçao syrup is…
