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Eggs in Veggie Nests

We love eggs for any meal—and this recipe encloses them in a lovely, vibrant vegetable nest. You can use any spiralized vegetable, from sweet potatoes and zucchini to carrots and…

Gluten-free Blackberry Tea Cakes

These light yet satisfying blackberry tea cakes are a take on financiers, French tea cakes baked with finely grounded almonds, butter and eggs. The fluffy meringue topping makes way to…

Spring Squash and Clementine Salad

It’s that in-between time, when we’re so ready for spring, but it’s coming way too slowly. This hearty yet refreshing vegetarian salad celebrates fresh springtime flavors, even if you may still need…

Moroccan Spring Carrot Salad

This bright salad looks and tastes a bit like springtime on a plate. Slicing carrots into thin ribbons brings out their fresh flavor. Tossing them in a simple orange dressing with sweet peas, fragrant herbs, and tangy feta really makes them sing.

Turmeric Chicken Pho

When it’s cold outside, there’s nothing like a steaming bowl of fragrant pho to warm body and soul. This take on the traditional Vietnamese soup is simple, easy, and quick to make and will fill your home with a mouth-watering aroma. Turmeric Chicken Pho makes a hearty, healthy meal full of vibrant flavors.

Fig Phyllo Pie

There are few things as lusciously sweet as perfectly ripe figs. This elegant appetizer, worthy of a dinner party, belies how simple it is to make.

Cinnamon Roll Pumpkin Latte Pie

Pumpkin pie is classic. But we believe classics can get even more beautiful and delicious. This is the case with this Cinnamon Roll Pumpkin Latte Pie, whose crust gets an upgrade of swirled, cinnamon flecked loveliness.