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have a drinkstay a while Wine4Food brings you the inside scoop from sommeliers, chefs, winemakers, and industry insiders. Great wine, wonderful food, world travel and culinary discovery are our profession…
have a drinkstay a while Wine4Food brings you the inside scoop from sommeliers, chefs, winemakers, and industry insiders. Great wine, wonderful food, world travel and culinary discovery are our profession…
Before you know it—in June—people will start throwing rice. Cool, if you’ve got a matrimonial couple in your midst. But what I recommend in May, for everyone, right now—is eating it! Rice is a perfect springtime main course: substantial, but not winter-weight.
Oh my, oh my, a lucky guy… A lucky guy am I. I fix a feast for friends tonight… And the type of the food…is Thai! Even as I write,…
The beautiful blue crab Just in case summer ever comes, after this bizarrely chilly spring!—boy, am I ready. In fact, I’ve been ready every June, since time immemorial…because, without doubt,…
Steamed clams are served around the country, but the Yankees of New England have a definite advantage in this delicacy—for New England is soft-shell clam country, and soft-shell clams make…
There is NOOOO doubt whatsoever, not a shred: my favorite white wine grape in the world is Riesling. Furthermore, my favorite white wine in the world is dry Riesling, preferably…