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Philipp Kuhn

About Wine4Food

have a drinkstay a while Wine4Food brings you the inside scoop from sommeliers, chefs, winemakers, and industry insiders. Great wine, wonderful food, world travel and culinary discovery are our profession…

Grain Cru: The World’s Best Rice Dishes

Before you know it—in June—people will start throwing rice. Cool, if you’ve got a matrimonial couple in your midst. But what I recommend in May, for everyone, right now—is eating it! Rice is a perfect springtime main course: substantial, but not winter-weight.

The Perfect Summer Night

The beautiful blue crab Just in case summer ever comes, after this bizarrely chilly spring!—boy, am I ready. In fact, I’ve been ready every June, since time immemorial…because, without doubt,…

New England Steamers

Steamed clams are served around the country, but the Yankees of New England have a definite advantage in this delicacy—for New England is soft-shell clam country, and soft-shell clams make…

Riesling, Riesling: Why Do I Love Thee?

There is NOOOO doubt whatsoever, not a shred: my favorite white wine grape in the world is Riesling. Furthermore, my favorite white wine in the world is dry Riesling, preferably…