Marinated Greek Salad
It’s too hot to cook, and that’s why we are serving up this quick and fresh Marinated Greek Salad. It features fresh and vibrant produce, salty sharp feta, and a punch of brine-soaked olives. Each bite is swimming in a simple and bright vinaigrette with hints of citrus, biting balsamic, and silky olive oil. Enjoy this dish with pita or as a topping for hummus.
Enjoy this dish with a Greek Assyrtiko, or a light and zesty white wine of your choice.