Readers are most likely familiar with typical American-Chinese dishes such as kung pao chicken, General Tso’s, fried rice, and dumplings. Now, authentic Chinese cuisine is so much more varied, nuanced, and exciting than what you’ll find at your favorite Chinese takeout place. Think about it—China has four times the population and is roughly 2,500 years older than the U.S. giving its cuisine ample talent and time to develop.
This seafood paella recipe is inspired by the classic Spanish rice dish from Valencia. This take features aromatic saffron, a vibrant mix of seared scallops, jumbo shrimp, and salty Spanish chorizo.
Sisters and certified sommeliers Shayla Smith and Shaunna Cooper devote their lives to teaching wine enthusiasts (both newcomers and long-time drinkers) how to find and enjoy bottles that suit their particular tastes. Their company, WineSpencer, conducts virtual wine classes and seminars, with a particular focus on female winemakers, Black winemakers, and underrated wine regions.
A flavorful and mildly spiced curry preparation with fiber-rich sweet potato and a hearty mix of vegetables. The cooking technique for sweet potato vegetable curry involves creating layers of flavors…
This salad is very simple, yet incredibly satisfying, and if put together swiftly enough, it’s also warm enough to eat on cold winter nights.
One of the joys of travel has always been sampling foods from different cultures and trying new and unfamiliar ingredients, tastes, and sauces. For many, travel has included a culinary journey as part of the itinerary
This velvety red lentil soup could not be easier to make, and once in your bowl, makes a great platform to show off some of the fancier ingredients you may have in your pantry, like premium feta cheese or top-shelf olive oil.
This is the story of how two restaurants on opposite coasts celebrate two holidays: Chanukah and Christmas. Lucky for us, they were gracious enough to share their favorite holiday recipes.
According to natural wine sommelier and orange wine expert Doreen Winkler of Orange Glou (a wine club dedicated to skin-contact bottles), “Thanksgiving is the best holiday meal to pair with orange wine.
