Learn How to Taste Wine Blind: Somm School Insider (E3)
Want to learn to taste wine? What about tasting wine blind? Dylan York, Principal at the Sommelier Society of America and VP of Sales at Revana Family Vineyard, leads Somm…
Want to learn to taste wine? What about tasting wine blind? Dylan York, Principal at the Sommelier Society of America and VP of Sales at Revana Family Vineyard, leads Somm…
Today on Somm Tips, we’re back with David Jaegle, worldwide export manager of Cave de Ribeauvillé, to discuss sparkling wine from one of our favorite regions in France: Alsace. Previously,…
Alsatian wine is incredibly crowd-pleasing and especially food friendly. Acidity, minerality, and complex structure make the region’s wines excellent choices for serving with your Thanksgiving dinner.
Is there any more perfect holiday wine recipe than Mulled Wine? This combination of wine, citrus, spice, and spirit goes at least as far back as the Romans, and it’s a staple…
On today’s Golden Ram Imports Somm Tasting Notes, Jeff Porter tastes the 2012 Cascina Massara Burlotto Barbera d’Alba. Jeff Porter is the Beverage Director at B&B Hospitality Group and presides over the…
https://youtu.be/cJ0FbrUcz4c This week on Follow that Somm, Carole Mac pays a visit to 7th-generation Champagne winemaker Sophie Gonet of Michel Gonet. From learning the Méthode Champenoise through savoring a fully-paired Champagne…
https://youtu.be/jyYNaQ92zEM Have you ever had the urge to cough after tasting an olive oil? That peppery burn could be a sign that you’re tasting an olive oil of superior quality.…
Well hello summertime! I’m going on a picnic and I am going to bring… you remember this one, you were a kid once. Well, the stakes sure were set high when…
Buying olive oil can be daunting, even for its fans. Which so much fraud, how can we know if any one bottle is the real deal? Should we choose a bottle from California, or Europe, or elsewhere? Here’s where to start.