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A Trip To The Thai Market (And What To Do With The “Harvest!”)
Oh my, oh my, a lucky guy… A lucky guy am I. I fix a feast for friends tonight… And the type of the food…is Thai! Even as I write,…
Real Food that Gets Buzz, Finally
If you’ve read me at all, you doubtless know that my thing in restaurant food is NOT the glitzy stuff that grabs 99% of the food-world buzz: all that itty-bitty…
WINTER ROAD TRIP!!!!!!
In what has become an annual January habit…I am now in Europe, at the beginning of a massive wine-buying, story hunting road tour. Last year I found some amazing wines…
My Lifelong “Caviar Wishes and Champagne Dreams” Are Coming True This Week!
If you remember the TV show of this name from the 1990s…no, all this has nothing to do with Robin Leach! Merry Robin (see the end of this story for…
Of Launches and Manifestos!!! (Including the Ten Wine Categories Every Wine Lover Needs)
This is the week. We at DavidRosengarten.com have been inching towards it for over a year…and now…we are officially launching our DavidRosengarten.com wine portfolio, amazing wines for sale that I’ve…
Raucous Blow-Out at Terroir in Murray Hill (NYC): Sneak Peek of the David Rosengarten Wine for Food Portfolio
My beloved group of new wine imports—each one of which says “A David Rosengarten Wine for Food”—took a giant leap forward yesterday as we hosted over a hundred very enthusiastic…
Umami Omelet
Thin people are ordering egg white omelets all around me these days, but I’ve never been moved to do the same. Until now. The downfall of the egg white omelet,…
Happy Easter: Introducing Philipp Kuhn Wine & 10% OFF
Philipp Kuhn’s Weinberge (vineyard) As you prepare for Easter brunch, I am delighted to offer 10% off ALL food and wine in my shop (use TASTE10 at checkout), but I…