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vegetables

Quintessential Bolognese

There are plenty of delicious Italian dishes, but the perfect blend of comfort, simplicity and finesse belongs to the Bolognese. The original recipe calls for less tomato, and more flavor from the slow stewing of meat, vegetables, stock and wine.

Where To Eat in Vietnam

In the main cities of Vietnam, there are so many choices of where to eat that it’s easy to find both delicious food and have a culinary adventure at the same time. You can choose among cuisines such as traditional Vietnamese, modern Vietnamese, French, American, Italian, or Chinese.

Roasted Vegetable Israeli Couscous Salad

This recipe is a far cry from your typical side salad of lettuce and store-bought dressing. The combination of warm roasted veggies and crunchy raw greens tossed with Israeli couscous makes this dish a lighter take on pasta.

Barbera Grilled Flank Steak

There are times when nothing but steak will do. Summer is for easy grilling and flank steak is my choice. This is a fool-proof, vibrant and modern summertime dish.

Spaghetti Carbonara with Sweet Peas

There is nothing more pleasing than a bowl of cheese-slicked noodles, the Roman answer to homey comfort food. A mere handful of ingredients easily stashed in the refrigerator – eggs,…

Green Goddess Hummus with Crudités

This hummus tastes like springtime—and even the first hints of summer. It’s easy to make and the color is a real showstopper. Serve it with any veggies you have on…

Veggie Stuffed Shells

This recipe is my ideal stuffed shell scenario: filled with spinach, mushrooms, garlic, and herby goat cheese, and slathered in a thick savory tomato sauce. It’s satisfying, exciting, and is definitely more nutrient dense than old school stuffed shells.