There is no better way to enjoy a hot summer day than with this Strawberry Lemonade Frosé! Dive into this oh so refreshing beverage featuring your favorite rosé, fresh lemon juice, and a homemade strawberry simple syrup that is sweet, juicy, and the embodiment of summertime.
These Perfect Picnic Sandwiches are designed for your summer on-the-go. Toasted ciabatta surrounds homemade pistachio pesto, creamy burrata, salty prosciutto, briny olives, juicy heirloom tomatoes, and peppery baby arugula.
Quiche is a glorious dish that is easily adapted to personal preferences and seasonally available ingredients. This Spring Veggie Quiche features a tender, savory custard, peppered with springtime favorites like asparagus, spinach, cherry tomatoes, and sweet and creamy goat cheese. Pair this with an oaked Chardonnay.
Why not transport your family to a little French cafe this Easter with Buckwheat Galettes with Gruyère and Egg. French Buckwheat Galettes are a savory, crepe-like treat made from buckwheat flour. The gruyère cheese adds a nutty and slightly sharp flavor, paired perfectly with an over-easy egg and fresh chives. Pair this delicious brunch with a bright Sauvignon Blanc.
You will love this piping hot bowl of Chicken & Wild Rice Soup. It has a rich broth, but trust me, this is not your basic broth. Each slurp is infused with aromatic sage and thyme, and the deeply caramelized, nutty, and savory flavors of seared chicken thighs. Ooh baby. Let’s get cooking! Try an oaked Pinot Noir.
You won’t want to miss this decadent Valentine’s Day recipe. Chocolate Chess Pie is a delicious tribute to classic chess pie. The pie features a filling that’s a cross between a creamy custard and a decadent brownie. Needless to say, it’s ooey gooey. The filling sits on the dreamiest pie crust made from chocolate chip cookies (yes, we are making cookies AND pie today!). This is a fabulous treat that you don’t want to miss. Pair this devilish treat with an Argentinian Malbec that your sweetie will love.
These Plushy Chocolate Rolls with Eggnog Icing are perfect for a celebratory brunch. A moist brioche dough is lathered with a rich layer of eggnog icing. Prep and proof the dough overnight and wake up to warm rolls filled with cinnamon sugar and dripping with creamy icing. Pair this dish with a buttery, oaked Chardonnay.
We are heading into peak apple season, so throw on your favorite sweater, and let’s get to some fall-inspired baking! This Easy Apple Crisp will fill your home with warm aromas of sweet cinnamon and peppery nutmeg. This apple crisp is easy because we are leaving the skin on our apples, and we only need one mixing bowl!
Let’s get cooking! Oh, and don’t forget to sip on a rich and caramelly Tawny Port while you’re cooking to get you in the mood for this decadent dessert.
We are in the heat of summer, and this means we are smack dab in the middle of tomato season! This dish showcases the gorgeous, juicy, and bright fruit. Tomatoes Confit with Burrata and Garlic Crostini is going to be your new go-to appetizer because it’s so dynamic. Each bite features earthy and pungent garlic, creamy and fresh burrata, and burst cherry tomatoes that are small and ideal for balancing on a toasty crostini.
Pair with a crisp white like Pinot Grigio or a chilled Sparkling Rose.
