Spring is in the air, and Easter is fast approaching. With that in mind, design your next family get-together around this crowd-pleasing pork and apple dish that is perfectly suited for off-dry Riesling or rosé. Developed by James Beard-nominated writer Allison Robicelli, the apple, baking spices, and succulence of the pork brings out the crisp, tart, apple notes of these wines.
This velvety red lentil soup could not be easier to make, and once in your bowl, makes a great platform to show off some of the fancier ingredients you may have in your pantry, like premium feta cheese or top-shelf olive oil.
For many, the holidays wouldn’t be the same without a glittering plate of pate de fruit on the dessert table. This simplified version uses readily available gelatin as a thickener, and is so easy to prepare that it may very well become your go-to hostess gift this season.
Firing up the grill doesn’t have to mean a huge undertaking. This recipe, which combines the sunshine flavors of citrus with fast-cooking shrimp, is easy enough to convince you to light up some charcoal and tasty enough to earn a spot on your regular dinner rotation.
Chocolate souffle may seem like a fussy special occasion treat, but the truth is they are very simple (and inexpensive) to make at home. They key is knowing how to fold the…
Does your Valentine make you feel all bubbly inside? When love is in the air, there’s nothing like a sparkling rosé and a dish of fragrant risotto laced with truffles.
We love grilling shrimp at this time of year, and Allison Robicelli’s latest recipe adds even more summer flair to these seasonal skewers. Zesty, savory, and with the unmistakable flavor…
These easy pizzas take less time to make than it takes takeout to arrive at your doorstep — Bosc pears are at their best right about now.
When it comes to the ultimate cold weather dish, it’s hard to argue against the familiar comfort of a warm pot pie.
