Somm School Insider

Watch our 7-episode series Creator/Host Carole Mac goes inside the oldest wine school in the country to learn somm secrets, wine hacks, and how to master wine in the most FUN way possible. Featured on ABC, CBS, NBC, USA TODAY, Glamour, and now available to ROKU!


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Latest Video

How to Serve Wine Like a Somm | SOMM SCHOOL INSIDER WITH CAROLE MAC (E7) 2560 2560 Carole Mac

How to Serve Wine Like a Somm | SOMM SCHOOL INSIDER WITH CAROLE MAC (E7)

It’s finale time! We hope you’ve enjoyed learning about wine through Somm School Insider where we take you inside the Sommelier Society of America with Carole Mac to learn the secrets of tasting like a sommelier. We’ve introduced you to her actual instructors, in real time, to learn her favorite lessons in somm school. You now know the components of wine, how to blind taste, the the structure and flavors of the wines of France, Italy, and the New World. Now it’s time to learn how to serve like a somm.

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Latest Article

What I’m Drinking Right Now: Denise Barker 640 640 Taylor Tobin

What I’m Drinking Right Now: Denise Barker

When it comes time to select the best wines for the holiday season, it’s well worth the effort to seek out bottles that feel truly celebratory (especially at the end of a tough year). For NYC-based sommelier and wine expert Denise Barker, wines with a history and a true sense of place are the ideal choice for festive imbibing; and because the storytelling aspect of wine first drew Denise’s attention when she launched her career, she gravitates toward these bottles all year long. “I fell in love with wine during my first sommelier training course in culinary school in 2007.

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Latest Recipe

Cinnamon Rolls with Eggnog Icing 640 640 Maddie Augustin

Cinnamon Rolls with Eggnog Icing

These Plushy Chocolate Rolls with Eggnog Icing are perfect for a celebratory brunch. A moist brioche dough is lathered with a rich layer of eggnog icing. Prep and proof the dough overnight and wake up to warm rolls filled with cinnamon sugar and dripping with creamy icing. Pair this dish with a buttery, oaked Chardonnay.

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Wine4Food brings you the inside scoop from sommeliers, chefs, winemakers, and industry insiders. Great wine, wonderful food, world travel and culinary discovery are our profession and our passion. As the editorial arm of Golden Ram Imports, we’re your resource for food and beverage videos, stories, recipes, and more.