FOLLOW THAT SOMM

Ribeauvillé Follow that Somm

Cave de Ribeauvillé in Alsace, with David Jaegle

Cave de Ribeauvillé in Alsace, with David Jaegle 1080 1080 Wine4Food
momofuku ssam bar country ham

Nicole Hakli and Max Ng (Momofuku Ssäm Bar) Taste Country Ham

Nicole Hakli and Max Ng (Momofuku Ssäm Bar) Taste Country Ham 720 720 Wine4Food

Chenin Blanc with Pascaline Lepeltier

Chenin Blanc with Pascaline Lepeltier 1080 1080 Wine4Food
Raj Vaidya of DBGB

FOLLOW THAT SOMM: Talking Rosé with Raj Vaidya and Ian Smedley of DBGB

FOLLOW THAT SOMM: Talking Rosé with Raj Vaidya and Ian Smedley of DBGB 1080 1080 Wine4Food

FOLLOW THAT SOMM: Chef Sommelier Keri Levens of Chefs Club NY

FOLLOW THAT SOMM: Chef Sommelier Keri Levens of Chefs Club NY 1080 1080 Wine4Food
Paul Grieco

FOLLOW THAT SOMM: Paul Grieco of Terroir Wine Bar Talks Riesling

FOLLOW THAT SOMM: Paul Grieco of Terroir Wine Bar Talks Riesling 1080 1080 Wine4Food

FOLLOW THAT SOMM: Scott Woltz of La Sirena is All About Albariño

FOLLOW THAT SOMM: Scott Woltz of La Sirena is All About Albariño 1080 1080 Wine4Food

FOLLOW THAT SOMM: Aureole’s Morgan Harris

FOLLOW THAT SOMM: Aureole’s Morgan Harris 1080 1080 Wine4Food