FOLLOW THAT SOMM: Talking Rosé with Raj Vaidya and Ian Smedley of DBGB

FOLLOW THAT SOMM: Talking Rosé with Raj Vaidya and Ian Smedley of DBGB 1080 1080 Wine4Food

Its officially rosé season! (Ok, it’a always rosé season for us at Wine4Food–only drinking rosé in summertime is just one myth we debunk here. It’s way too delicious to relegate to the warmer months.)

What is so special about rosé? We’re so sad that DBGB is closed, but it just makes this episode of FOLLOW THAT SOMM more special. Join Head Sommelier Raj Vaidya of Daniel Boulud’s Dinex Group and Head Sommelier of the former DBGB Ian Smedley and learn why pink wine is actually pink, what makes it so extraordinary with food, and why what you thought you knew about rosé may be wrong. Rosé debunked, with some of New York City’s finest wine experts.

Wines tasted in this episode:

2016 Bernard Baudry Chinon Rosé

2016 Burlotto “Elatis” Rosé

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Carole Mac Editorial Director & Executive Producer/Video Host

With over 15 years experience in the food industry, Carole Mac is a journalist, creator, producer, and host. Her background includes an International MBA, marketing for Nike, creating/selling a culinary event company, columnist, and Editorial Director of the James Beard award-winning Rosengarten Report. Her food film short Oh My Rødgrød! was selected to appear in the New York City, Chicago, and Devour Food Film Festivals, and her children’s book The Gift of the Ladybug is an Amazon bestseller. To join her behind-the-scenes culinary adventures, follow her on Instagram @Carole.Mac.