FOLLOW THAT SOMM: Aureole’s Morgan Harris

FOLLOW THAT SOMM: Aureole’s Morgan Harris 1080 1080 Wine4Food

Join Morgan Harris, Head Sommelier at Charlie Palmer’s flagship New York restaurant Aureole to learn about Grüner Veltliner! Discover why Austria’s infamous vino is so compelling, see it in two different styles, and watch how it pairs with Aureole’s Michelin-starred cuisine.

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