How to Serve Wine Like a Somm | SOMM SCHOOL INSIDER WITH CAROLE MAC (E7)
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Who says wine shouldn’t be tons of fun? Our videos take you behind the scenes following some of the world’s best somms, winemakers, chefs, and experts to demystify the delicious world of wine and food.
Somm School Insider
Exploring New World Wines By Country | SOMM SCHOOL INSIDER WITH CAROLE MAC (E6)
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Exploring New World Wines By Country | SOMM SCHOOL INSIDER WITH CAROLE MAC (E6)
Let’s Go to the Boot! Italian Wines By Grape | Somm School Insider with Carole Mac (E5)
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Wine4Food
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Let’s Go to the Boot! Italian Wines By Grape | Somm School Insider with Carole Mac (E5)
Ooh La La! French Wine By Region | Somm School Insider with Carole Mac (E4)
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Ooh La La! French Wine By Region | Somm School Insider with Carole Mac (E4)
Follow that Somm
Cave de Ribeauvillé in Alsace, with David Jaegle
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Cave de Ribeauvillé in Alsace, with David Jaegle
Nicole Hakli and Max Ng (Momofuku Ssäm Bar) Taste Country Ham
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Wine4Food
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Nicole Hakli and Max Ng (Momofuku Ssäm Bar) Taste Country Ham
Chenin Blanc with Pascaline Lepeltier
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Wine4Food
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Chenin Blanc with Pascaline Lepeltier
Sipping Champagne in Champagne with Winemaker Sophie Gonet – FOLLOW THAT SOMM
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Sipping Champagne in Champagne with Winemaker Sophie Gonet – FOLLOW THAT SOMM
Somm Tips
How to Saber Champagne with Carole Mac & Sophie Gonet
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How to Saber Champagne with Carole Mac & Sophie Gonet
Best Wines for Your Thanksgiving: Alsatian
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Best Wines for Your Thanksgiving: Alsatian
What is Méthode Champenoise? – SOMM TIPS with Fabrice Pouillon
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What is Méthode Champenoise? – SOMM TIPS with Fabrice Pouillon
SOMM TIPS WITH PAUL GRIECO: What is Terroir?
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SOMM TIPS WITH PAUL GRIECO: What is Terroir?
Specials
WHAT’S IN MY FRIDGE with NFL Star, Podcast Host & Entrepreneur Nolan Carroll
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Carole Mac
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WHAT’S IN MY FRIDGE with NFL Star, Podcast Host & Entrepreneur Nolan Carroll
A Look Back at 2019 on Wine4Food
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A Look Back at 2019 on Wine4Food
Halloween Candy and Wine Pairing with Keri Levens of Chefs Club
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Halloween Candy and Wine Pairing with Keri Levens of Chefs Club
Making a Better World through Wine with Yannick Benjamin
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