Where should you book your next foodie destination? Acclaimed chef Michael Anthony of Gramercy Tavern and Untitled at the Whitney takes us around the country to his must-eat spots, from breakfast at Maialino to Turntable Chicken for after-work eats in NYC, to great food destinations in Philadelphia, San Francisco, Chicago and beyond.
See how this James Beard award-winning chef turns the often-overlooked cauliflower into a crowd pleasure by preparing Caramelized Cauliflower with Green Grape and Apple Vinaigrette, and why this may have helped his wife fall in love with him.
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