come for the wine

stay for the food

How do you pair wine with Indian food, vegan food, and sushi? Where should you eat in Madrid, Bangkok, NYC’s Alphabet City, and Istanbul? How do you plan a romantic dinner – or a bash for a hundred? Our team of writers – from sake samurais (yes, that’s a real thing!), to mixologists, to chefs, to expert cheesemongers – answer all these questions and so many more in our compelling articles.

Restaurants

Find the best baked goods in NYC or learn more about Israeli wine — our world-travelers are here to tell about the best of the best. See you there!

12 Black-Owned Food & Drink Businesses We Love 936 936 Hannah Howard

12 Black-Owned Food & Drink Businesses We Love

Supporting Black businesses is one way to show you value Black voices and lives. Here are some we highly recommend for their delicious offerings.

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Raising the Bar: Filipino-Influenced Cocktails 1344 1344 Maria Steinberg

Raising the Bar: Filipino-Influenced Cocktails

Over the past few years, Filipino cuisine has been experiencing the popularity it never quite had before. Its cocktails are just as worthy of love.

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Sarah Fernandez Carves a Unique Path in the Wine World 679 846 Abigail Koffler

Sarah Fernandez Carves a Unique Path in the Wine World

Sarah Fernandez knows she’s an extrovert. As part of the team at Niche Niche and Special Club, two venues redefining hospitality in New York, she…

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RECIPES

From decadent brunch to lunch on the go to elegant dinner for a crowd, our recipe developers and chefs create unique recipes for dishes that are crave-able and pair perfectly with wine. Each recipe has a pairing suggestion, although we always encourage you to experiment.

Barbera Grilled Flank Steak 624 624 Silvia Baldini

Barbera Grilled Flank Steak

There are times when nothing but steak will do. Summer is for easy grilling and flank steak is my choice. This is a fool-proof, vibrant and modern summertime dish.

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Smoked Salmon Cakes with Lemon Sriracha Sauce 936 936 Lynda Balslev

Smoked Salmon Cakes with Lemon Sriracha Sauce

Calling these “fish cakes” really doesn’t do these crispy succulent patties justice. The “fish” part is right, but “cake” infers flour, fat, and eggs with…

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Peaches and Warm Biscuits with Amaretto Whipped Cream 696 696 Silvia Baldini

Peaches and Warm Biscuits with Amaretto Whipped Cream

Peaches baked and stuffed with Amaretto cookies is a dish that’s far more than the sum of its parts. It’s a marriage made in Italy, thanks to the alchemy of the slightly bitter almond flavor and the soft creaminess of the peaches.

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Wine Pairings

Find the best pairings for your favorite foods and holidays. We’ve got wine recommendations for everything from salads to Halloween candy.

Barolo & Barbaresco: Aristocratic Wines with Distinct Personalities 2560 1707 Melanie Young

Barolo & Barbaresco: Aristocratic Wines with Distinct Personalities

Barolo and Barbaresco are the aristocratic siblings of Piemonte: powerful wines that age with grace. Like all siblings, they have distinct personalities.

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Sauternes: Sweet Golden Sunshine 2560 1920 Nora D. McGunnigle

Sauternes: Sweet Golden Sunshine

There are 182 producers of Sauternes in five appellation municipalities in Bordeaux. Harvesting, pressing, fermenting, and barrelling is done by hand.

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From the Concrete Terroir: Wines to Keep you Warm this Winter 900 600 Peter Zusman

From the Concrete Terroir: Wines to Keep you Warm this Winter

We’ve all heard about the winter blues. But how about the winter reds?! As in, how about we take a look at 5 juicy bottles…

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