Why is Albariño the perfect patio wine? Join Scott Woltz, Beverage Director of La Sirena Ristorante, Mario Batali and Joe Bastianich’s Michelin-starred trattoria, for an exciting discovery of Spain’s greatest grape. Learn tips for spotting a young wine, as well as how to pair this Spanish knockout with fresh seafood. By the end of this episode, you’ll be able to impress your friends with the answer to this question: What gives wine a distinct beer-like or peanut-shell finish? Plus, you’ll want to run to La Sirena’s patio to celebrate the end of the summer with Chef Anthony Sasso’s razor clams and a cool glass of Albariño.
