FOLLOW THAT SOMM: Paul Grieco of Terroir Wine Bar Talks Riesling

FOLLOW THAT SOMM: Paul Grieco of Terroir Wine Bar Talks Riesling 1080 1080 Wine4Food

Follow that Somm

What can the King of Riesling teach us? We are privileged to learn from the multiple James Beard award-winning General Manager of Terroir Wine Bar, Paul Grieco. Follow along as we discover the differences between German and Alsatian Riesling, why Riesling is the most versatile varietal in the world, and how Game of Thrones can help you choose wine.

Become part of the Summer of Riesling by visiting Terroir Tribeca or Terroir on the Porch (located on the High Line), and choose from over 30 glasses of Riesling. What could be more fun than drinking Riesling all summer long?

For some Champagne goodness, watch Terroir’s Sommelier/High Priestess of Bubbles Sabra Lewis’ Follow That Somm episode here. And stay tuned for Food Network’s Chopped Champion and Executive Chef of Terroir Andrew Riccatelli’s Where the Chefs Eat episode.

Wines tasted in this episode:

2015 Eva Fricke Rheingau Riesling

Domaine Ernest Brun Riesling 2012

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Carole Mac Editorial Director & Executive Producer/Video Host

With over 15 years experience in the food industry, Carole Mac is a journalist, creator, producer, and host. Her background includes an International MBA, marketing for Nike, creating/selling a culinary event company, columnist, and Editorial Director of the James Beard award-winning Rosengarten Report. Her food film short Oh My Rødgrød! was selected to appear in the New York City, Chicago, and Devour Food Film Festivals, and her children’s book The Gift of the Ladybug is an Amazon bestseller. To join her behind-the-scenes culinary adventures, follow her on Instagram @Carole.Mac.