Smoked Salmon Cakes with Lemon Sriracha Sauce
Calling these “fish cakes” really doesn’t do these crispy succulent patties justice. The “fish” part is right, but “cake” infers flour, fat, and eggs with a bread-like crumb. These fish…
Spaghetti Carbonara with Sweet Peas
There is nothing more pleasing than a bowl of cheese-slicked noodles, the Roman answer to homey comfort food. A mere handful of ingredients easily stashed in the refrigerator – eggs,…
Alpine Cheese Fondue
When the rural inhabitants of Swiss and French mountainous villages devised a warming winter dish incorporating their local cheese and white wine, little did they know it would become an…
Beef Bourguignon
This stew is all about wine – both in the stock, and, of course as an accompaniment. The general rule for cooking with wine is to choose a wine you…
Cioppino: Seafood Stew with Red Wine and Fennel
Winter is bowl-food season, which invites steaming vessels brimming with soups and stews and the promise to warm and nourish. Winter is also the season for Cioppino, when Dungeness crab…
Sriracha Skirt Steak Skewers with Green Chile Salsa
Everything tastes better on a stick. These fiery beef skewers are bathed in a sriracha and lime-infused marinade that tenderizes and flavors the meat, while a vibrant, herbaceous chile salsa…
Your Guide to Greek Wines: 5 Varietals to Know
A Greek revolution is afoot – a wine revolution, that is. Greek wines are having a moment. Long overshadowed by their continental brethren, Greek wines are increasingly popular while providing…
Cooking with Rosé: Celebrate Rosé in the Glass and on the Plate
Summer is officially rosé season, and while it’s fully expected that you will be pouring your favorite pink into a glass, you should also consider adding it to your food.Wine…
Lemon Thyme Pots de Crème
These luscious lemon pots de crème are perfect for entertaining. Not only are they do-ahead for party ease, they pair beautifully with a citrusy, creamy sparkling wine or Champagne, guaranteed…
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