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vegetables

Let The Delicious Times Roll!

A festive lunch at Galatoire’s in New Orleans We are just past Mardi Gras, and it was good, brother. Not that I was there. But I heard reports of it…

Real Food that Gets Buzz, Finally

If you’ve read me at all, you doubtless know that my thing in restaurant food is NOT the glitzy stuff that grabs 99% of the food-world buzz: all that itty-bitty…

WINE MONDAY: David’s Wine of the Week

2011 Hirsch Vineyards ‘San Andreas Fault’ Estate Pinot Noir, Sonoma Coast ($60) First off: don’t buy this wine if you’re wanting to drink it now! Or anytime soon. Only buy…

Chicago Comfort

This is an out-and-out love song to Chicago…but first I have to make sure you don’t take it as an insider’s insult.