Butternut Squash and Herby Goat Cheese Galette
This galette is delicious right out of the oven but just as good at room temperature. It’s unfussy enough to make on a weeknight but definitely holds its own at…
Spaghetti with Crispy Squid and Chili Oil
This pasta is spicy, herby, lemony, and calls for both oil and butter. (So it’s indulgent, too). Make sure your oil is hot enough before you cook the squid, so it…
Cherry Shortcake with Cardamom Cream
Processed with RNI Films I’d like to think all the warm weather months are shortcake season. Sure, the classic strawberry shortcake is a perfect dessert, but fluffy, buttery biscuits and…
Head-on Shrimp in Garlicky Tomato Sauce
Head-on shrimp is a show stopper – a dish that seems to be reserved primarily for restaurant dining, and I’m not sure why that is. Cooking whole shrimp is super…
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