Winter’s last gasps make the perfect excuse for a simple weeknight meal of meat and potatoes, or an exciting spread surrounding a weekend roast. They also provide one of the best accompaniments for full-flavored Cabernet Sauvignon.
have a drinkstay a while Wine4Food brings you the inside scoop from sommeliers, chefs, winemakers, and industry insiders. Great wine, wonderful food, world travel and culinary discovery are our profession…
The subject of pairing wine and food is an infernal one. Well, partially infernal.
In this completely wacky political season…I’ve chosen to write a piece that has nothing whatsoever to do with politics. But some of the terminology is on loan. For I think it’s good to discuss the great, standard bites of American food…and then discuss whether you trust ’em or not. In the list below, you’ll see hamburgers at the top, for instance.
A beautiful charcoal fire, almost ready to meet its meat Last week, in this space, I told you about the great Kalamazoo Outdoor Gourmet company, based in Michigan, that manufactures,…
The classic philosophers may have missed it, but most of us have long known about the great palate/soul dichotomy: those who live to eat vs. those who eat to live.…
I was in a holding tank this last weekend…a Friday-Saturday-Sunday of studying wine, of prepping myself to start a Monday morning foray into the wine-growing Medoc, to meet with new…
As seen over on the Huffington Post: The last two weeks of June are holy, holy, holy to herring-lovers world-wide; it is the annual harvest time, as designated by the…
“The weekend? That’s five days away!” PRECISELY! Every other Monday from now on I’ll be offering you in this space one of the amazing, food-loving wines I’ve chosen to import…
