SOMM SPOTLIGHT: Jason Jacobeit of Bâtardhttp://www.wine4food.com/wp-content/uploads/2018/08/jasonjacobeit_sommspotlight.jpg540540Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
Wine4Food Looks Back at 2018http://www.wine4food.com/wp-content/uploads/2019/01/2018rewind_wine4food.jpg10801080Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
Olive Oil Buying Tips with Nicholas Coleman of Grove and Vinehttp://www.wine4food.com/wp-content/uploads/2018/05/wine4food_oliveoiltips.jpg720720Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
HAPPY NEW YEAR: A Look Back at 2017 in Wine4Foodhttp://www.wine4food.com/wp-content/uploads/2018/01/preview-full-2017lookback.jpg10801080Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
For the Gram: Molly Tavoletti at Black Seed Bagelshttp://www.wine4food.com/wp-content/uploads/2017/04/blackseedthumb_2.png10801080Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
Talking Chefs Club NY with Aaron Arizpehttp://www.wine4food.com/wp-content/uploads/2017/03/chefsclub_thumb_aaron.png768768Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
For the Gram: Lifestyle Guru Alexandra Machoverhttp://www.wine4food.com/wp-content/uploads/2016/12/twohands_thumb.jpg10801080Wine4FoodWine4Foodhttp://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g
