Spring is in the air, and Easter is fast approaching. With that in mind, design your next family get-together around this crowd-pleasing pork and apple dish that is perfectly suited for off-dry Riesling or rosé. Developed by James Beard-nominated writer Allison Robicelli, the apple, baking spices, and succulence of the pork brings out the crisp, tart, apple notes of these wines. If Riesling is your speed, try Toni Jost Bacharacher Hahn Riesling Spatlese from Germany. And if you are in the mood for rosé, go with Middle-Earth Pinot Meunier Rosé from Nelson, New Zealand.
Wine Pairings – Roast Pork & Apples with New Zealand Rosé http://www.wine4food.com/wp-content/uploads/2017/03/wine4foodthumb_roastpork.jpg 1080 1080 Wine4Food http://0.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g