Coffee Liqueur: The Perfect Quarantine Drink
With millions of Americans under stay-at-home orders, many are learning that remote work can blur the lines between day and night, work and leisure. Now, we’re holding meetings in yoga…
Mount Gay Rum Punch
“Wha gine on?” As I wove through a Friday night crowd on the island of Barbados, I passed friends slapping hands and greeting each other in Barbadian slang. I’d come…
What You Need to Know About Tenerife Wines
Tight lines of terraced vineyards climb Teide volcano, a towering peak that dominates the island of Tenerife. At just over 785 square miles, Tenerife is the largest of the Canary…
Sister Pie’s Minted Pea and Potato Hand Pies
Fresh shell peas thrive in Michigan, where Sister Pie’s Lisa Ludwinski gives them a starring role in her Detroit bakery’s minted pea and potato hand pies. “Fresh peas are so…
Sel de la Terre: Campfire Braised Beef with Rainbow Potatoes
If planning a camping trip leaves you reaching for processed meat, Suzanne Podhaizer suggests you reconsider. “Humans have been cooking over fire for 1.9 million years,” Podhaizer says. “The hotdog…
Short Ribs with Cheddar Polenta Cake
A recipe for meltingly tender short ribs served alongside crisp-fried cheddar polenta cakes. These are perfect paired with Old Soul Petite Sarah.
Pan-Fried Pears Wrapped in Cured Pork with Honey and Pink Peppercorns
To stay cozy through Norway’s cold, dark winters, writer Nevada Berg warms her kitchen with nourishing meals and coffee brewed over the fire…and these luscious pears wrapped in cured pork.
Francesca Montillo’s Tuscan Bean Soup (Minestra di Cannellini)
Italian-born chef Francesca Montillo reaches for this warming recipe for Tuscan Bean Soup when she wants an easy, nourishing meal to beat the winter chill.
Here’s What You Need to Know About Catalan Wine
The Spanish region of Catalonia wraps snowy peaks, Mediterranean beaches, and pine-covered hills—and contains ten Denominations of Origin of wines.
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