SOMM TIPS: What is Sake? Featuring Timothy Sullivan
https://youtu.be/MkO1WFQtzrQ Note: Sadly, Uogashi had a fire last year. Our hearts go out to all of those affected, including our featured guest in this episode, Chef Nakajima. Our original intro…
https://youtu.be/MkO1WFQtzrQ Note: Sadly, Uogashi had a fire last year. Our hearts go out to all of those affected, including our featured guest in this episode, Chef Nakajima. Our original intro…
https://youtu.be/b567SSRgDoY Note: Sadly, Uogashi had a fire on October 3rd of last year. This episode was filmed during the summer of 2018. Our hearts go out to all of those…
We are living in a golden age of sake, which the Japanese call “the drink of the gods.” Sake expert Timothy Sullivan walks us through the basics of understanding and serving sake.
We’ve all been there: blankly staring at the sake list in a Japanese restaurant. How on earth to tell all these different sakes apart? Taking a few minutes to learn…
https://youtu.be/Wluj24vizeU 2018 was an unbelievable year for Wine4Food. From putting together an affordable dinner party with Samantha Sommelier through sabering true Champagne with Sophie Gonet and all 31 videos…