Warm Dinner Salad with Grilled Radicchio, Fennel, Orange & Chicken
This salad is very simple, yet incredibly satisfying, and if put together swiftly enough, it’s also warm enough to eat on cold winter nights.
Holiday Saffron Roast Chicken, Stuffed with Herbs & Pomegranate Molasses
This gloriously festive roast chicken is inspired by Lavangi chicken, more than a recipe, a method from the northern region of Gilan, in Iran. Like many other dishes from this green land by the sea, pomegranate molasses, walnuts and fresh herbs are used galore.
Thanksgiving Spritzer Recipe
A classic Italian Spritz is a combination of a bitter (such as Campari or Aperol), white wine (usually bubbly prosecco) and sparkling water. The name comes from the German word for “splashing.” As the story goes, the Austrian soldiers would dilute the wine of the Veneto region with water in the late 1800s.
Pumpkin Gnocchi with Butter, Sage & Hazelnuts
As we delve deeper into autumn, pumpkins seem to take over our kitchens and our decorations. One of the most fun and delicious ways to consume pumpkins, is to add them to gnocchi.