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Thanksgiving Spritzer Recipe

A classic Italian Spritz is a combination of a bitter (such as Campari or Aperol), white wine (usually bubbly prosecco) and sparkling water. The name comes from the German word for “splashing.” As the story goes, the Austrian soldiers would dilute the wine of the Veneto region with water in the late 1800s.

Pumpkin Gnocchi with Butter, Sage & Hazelnuts

As we delve deeper into autumn, pumpkins seem to take over our kitchens and our decorations. One of the most fun and delicious ways to consume pumpkins, is to add them to gnocchi.