Hannah Selinger’s work has appeared in The New York Times, The Washington Post, The Kitchn, RawStory.com, Edible Long Island, Edible East End, and numerous other regional and national publications. A Certified Sommelier through the Court of Master Sommeliers, she writes the monthly wine column for the Southampton Press. Hannah lives with her husband, two sons, and two dogs in East Hampton, NY. Website: http://www.hannahselinger.net; Twitter: @hannahselinger; Instagram: @druishamericanprincess.
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