We are living through a boom era for Italian regional cuisine, all around the world. No longer do New York, London, Paris and Hong Kong offer a plethora of merely “Italian” restaurants; today, a regional identification is a major attention-grabber. This regional focus, you could argue, was spawned 25 years ago by the explosion of wall-to-wall putatively Tuscan restaurants…but, today, you can find restaurants all over the globe with the regional traditions of Emilia-Romagna, Sicily, Rome, the Veneto, Lombardy, and more, in the forefront.
See it all for yourself, only at the Huffington Post.
