Cognac Humidor

Cognac Humidor 1000 1000 Clark Moore

Combine ingredients in a mixing glass. Add ice and stir until chilled and dilute. Strain and pour into a snifter atomized with Laphroaig.


Clark Moore has worked in the restaurant business for over 23 years as a barman, sommelier, general manager, beverage director, and beverage consultant. He is also a published poet, and has taught English and poetry at three different colleges. He has an affinity for imperial stout, prodigious beards, and bold neckties.

Header Photo: Charles “Duck” Unitas on UnsplashCocktail photos Doug Schneider Photography. Feature photo by Stanislav Ivanitskiy on Unsplash


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