Pumpkin Pancakes with Salted Maple Butter
Perfectly fluffy, seriously spiced, not-too-sweet pumpkin pancakes with salty maple butter is the kind of breakfast you eat on a slow, crisp, weekend morning in autumn.
Perfectly fluffy, seriously spiced, not-too-sweet pumpkin pancakes with salty maple butter is the kind of breakfast you eat on a slow, crisp, weekend morning in autumn.
This little dish works well as an elegant appetizer at your next fancy dinner party or a quick breakfast eaten feverishly on a super busy morning. Toast is versatile, comforting, and it makes everyone happy no matter the occasion.
This recipe is a far cry from your typical side salad of lettuce and store-bought dressing. The combination of warm roasted veggies and crunchy raw greens tossed with Israeli couscous makes this dish a lighter take on pasta.
This cake is a true delight. It’s delicate, tropical, and has perfect texture. The star of the show is the caramel made by concentrating fresh pineapple juice.
These briny mussels submerged in spicy velvety tomato sauce would be lovely on their own, but pouring them all over a thick slice of crunchy, perfectly golden fried garlic bread makes the dish an all-time favorite.
Larb is the answer when you’re looking for something super satisfying that comes together quickly. The meat salad is often considered the “unofficial” national dish of Laos, and it easily…
This hummus tastes like springtime—and even the first hints of summer. It’s easy to make and the color is a real showstopper. Serve it with any veggies you have on…
This recipe is my ideal stuffed shell scenario: filled with spinach, mushrooms, garlic, and herby goat cheese, and slathered in a thick savory tomato sauce. It’s satisfying, exciting, and is definitely more nutrient dense than old school stuffed shells.
This lamb stew is inspired by a traditional Moroccan meat and vegetable tagine. It includes ras el hanout, an aromatic spice blend.