About Wine4Food
have a drinkstay a while Wine4Food brings you the inside scoop from sommeliers, chefs, winemakers, and industry insiders. Great wine, wonderful food, world travel and culinary discovery are our profession…
have a drinkstay a while Wine4Food brings you the inside scoop from sommeliers, chefs, winemakers, and industry insiders. Great wine, wonderful food, world travel and culinary discovery are our profession…
Now that we’ve passed the unofficial start to summer, I harbor a near-constant desire to head to the beach or the woods. After what is normally a long winter and…
A growing population of health and environmentally-conscious individuals are concerned about what goes into their foods, such as chemicals, preservatives and genetically modified ingredients. Naturally this is spreading to winemaking.…
These days, you’d be hard-pressed to find a decent resort anywhere that doesn’t offer at least a few nice wines. But as luxury travel becomes increasingly competitive, resorts keep upping the ante, presenting wine programs that would impress even the most discerning connoisseur, giving guests something to tell their friends about.
Like Pinot Noir, Brunello di Montalcino is a good gateway wine. Protected status means that almost every aspect of a wine’s production is regulated, allowing for consistency, but also a great opportunity to taste differences in terroir.
I am back in Porto, my fourth glorious visit in five years: half a decade of understanding the funky wackiness of northern Portuguese food, half a decade of giving myself…