Where should you get your next torta, burger, or Himalayan bite? Andy Bennett, Executive Chef of the newly relocated Rouge Tomate, dishes about his favorite hidden gems. You might be surprised to learn where this chef known for healthful cuisine goes when he gets off the line. And watch him prepare an umami-rich mushroom tartare that pairs perfectly with Chenin Blanc.
Where the Chefs Eat: Andy Bennett of Rouge Tomate https://www.wine4food.com/wp-content/uploads/2017/03/andybennett.jpg 1080 1080 Wine4Food https://secure.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g