It’s still winter. We don’t know about you, but we’re over it! In fact, we’re so over it that we’re heading to sunny Cabo San Lucas to eat, drink, and soak up some serious rays.
Find out where Chef Alex Branch, Chef de Cuisine of Manta at The Cape, A Thompson Hotel eats on his day off. From the hard-to-find taco shack to the best brunch in Cabo, Chef Branch tells us where we must eat during our spring break trip. “When you’re here in Mexico, you have to think of what type of taco you want,” Chef Alex advises. Think tongue tacos, still live clams, and local ceviche…with a cold beer.
And to see Chef Branch prepare a taste of Cabo, watch his Chef’s Special: Clams in Cabo with Chef Alex Branch (get his recipe here). If you liked this video and love food and wine, be sure to subscribe to our YouTube channel, Like us on Facebook, and Follow us on Instagram. Thanks for watching!
