What is NYC’s most popular bagel? According to many New Yorkers, it’s Black Seed Bagels, the Lower East Side shop drawing inspiration from both the Montreal and New York styles. This means the bagels are smaller, slightly sweeter, and more stuffable than what you regularly get in New York. The #1, a crowd pleaser with double smoked salmon, is a city favorite. In this week’s episode, watch Chef/Owner Dianna Daoheung make the #1, and find out her must-eat spots after she finishes rolling bagels for the day.
WHERE THE CHEFS EAT: Dianna Daoheung of Black Seed Bagels https://www.wine4food.com/wp-content/uploads/2017/05/dianna_thumb.jpg 1080 1080 Wine4Food https://secure.gravatar.com/avatar/3c4ce44d9133e60431e4c44387eb00d9?s=96&d=mm&r=g