When it comes to the cheese course, the Michelin-starred Bâtard in Tribeca doesn’t mess around. Their thoughtful selection cheeses, from France, Italy, Vermont, and beyond, are displayed in an elegant cart and paired with creative condiments in pretty, funky dishes.
Love a wine and cheese party? Tune in for tips from John Winterman, sommelier, artisanal cheese expert, and Managing Partner of Bâtard. Learn about party-pleaser cheeses, how to pair them with wine, and two secrets about eating at Bâtard.
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