Wines to Drink with Indian Food
Before I plunged into writing cookbooks, I used to host secret suppers – dinner parties of a dozen strangers, for one evening a month, for an authentic, multicourse Indian meal.…
Smoky Lamb Chops with Key Lime Pinwheels
When I was researching my family food stories for my last book, ‘Ten Thousand Tongues: secrets of a layered kitchen,’ I encountered many funny and sweet tales. Within them, the ones…
Sparkling Passionfruit Watermelon Cocktail
This refreshing cocktail is made with sweet watermelon, tart finger limes, and tropical passionfruit, plus sparkling Moscato d’Asti.
Rogan Josh: Kashmiri Lamb
Rogan Josh is a rich, succulent lamb dish, particularly wonderful during the winter months. This particular recipe is an adaptation of the classic Kashmiri delicacy where I make one key departure: I marinate the protein. Marinating the protein infuses the spices and flavors better and makes it easier to cook.