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Nandita Godbole

Wines to Drink with Indian Food

Before I plunged into writing cookbooks, I used to host secret suppers – dinner parties of a dozen strangers, for one evening a month, for an authentic, multicourse Indian meal.…

Smoky Lamb Chops with Key Lime Pinwheels

When I was researching my family food stories for my last book, ‘Ten Thousand Tongues: secrets of a layered kitchen,’ I encountered many funny and sweet tales. Within them, the ones…

Rogan Josh: Kashmiri Lamb

Rogan Josh is a rich, succulent lamb dish, particularly wonderful during the winter months. This particular recipe is an adaptation of the classic Kashmiri delicacy where I make one key departure: I marinate the protein. Marinating the protein infuses the spices and flavors better and makes it easier to cook.