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castello delle regine

Grilled Citrus Shrimp Skewers

Firing up the grill doesn’t have to mean a huge undertaking. This recipe, which combines the sunshine flavors of citrus with fast-cooking shrimp, is easy enough to convince you to light up some charcoal and tasty enough to earn a spot on your regular dinner rotation. 

Rosé 101: Your Pink Wine Primer

A rose by any other name would smell as sweet—and a rosé by any other name would be as pink. Would Shakespeare not be proud? If you have ever wondered about the provenance of the pink stuff—where it’s made and how it’s made, for instance—your primer has arrived. 

Mussels in Red Sauce Over Fried Garlic Bread

These briny mussels submerged in spicy velvety tomato sauce would be lovely on their own, but pouring them all over a thick slice of crunchy, perfectly golden fried garlic bread makes the dish an all-time favorite.

Add Some Sparkle to Kick Up Your Rosé Style

Two Glasses of Rose / Pink Champagne, selective focus I have a tradition of opening a bottle of Billecart-Salmon Brut Rosé Champagne for my New Year’s birthday each year. The…

Wine Pairings for Parenting Moments

Kids don’t come with a rule book, but they should come with drink recommendations. Gia Miller uses her experience as a parent and in the wine industry to be your parenting sommelier.

Carole Mac Editorial Director & Executive Producer/Video Host

With over 15 years experience in the food industry, Carole Mac is a journalist, creator, producer, and host. Her background includes an International MBA, marketing for Nike, creating/selling a culinary event company, columnist, and Editorial Director of the James Beard award-winning Rosengarten Report. Her food film short Oh My Rødgrød! was selected to appear in the New York City, Chicago, and Devour Food Film Festivals, and her children’s book The Gift of the Ladybug is an Amazon bestseller. To join her behind-the-scenes culinary adventures, follow her on Instagram @Carole.Mac.

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