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castello delle regine

Moroccan Spring Carrot Salad

This bright salad looks and tastes a bit like springtime on a plate. Slicing carrots into thin ribbons brings out their fresh flavor. Tossing them in a simple orange dressing with sweet peas, fragrant herbs, and tangy feta really makes them sing.

What Is Beaujolais Nouveau? – SOMM TIPS with Franck Duboeuf

There’s nobody better to teach us about Beaujolais Nouveau than Duboeuf. Duboeuf’s family company brought the first Beaujolais Nouveau to the Unites States in the 1980’s, and this season we’re celebrating an exciting new launch: the first ever Beaujolais Nouveau Rose has arrived.

Pear and Prosciutto Pizza

These easy pizzas take less time to make than it takes takeout to arrive at your doorstep — Bosc pears are at their best right about now.

Black_Truffle_Risotto_Valentine's_Recipe_Wine4Food

Black Truffle Risotto with Sparkling Rosé

The quickest way to the heart is through the stomach, and you’ll have any heart you desire with this Black Truffle Risotto Recipe. Paired with some pink bubbles, this dish…

Yellow Beet Risotto with Chives and Crème Fraîche

Yellow Beet Risotto

Yellow Beet Risotto Recipe Vibrant yellow beets are as sweet as their red counterparts, and make a risotto the color of sunshine. Beet sugar is well complimented by a dry…