Cave de Ribeauvillé in Alsace, with David Jaegle
https://youtu.be/0xTT5eplBfQ Alsace is a food and wine lover’s paradise, but perhaps you have never heard of it. Situated on the borders of France, Germany, and Switzerland, Alsace is a culinary…
https://youtu.be/0xTT5eplBfQ Alsace is a food and wine lover’s paradise, but perhaps you have never heard of it. Situated on the borders of France, Germany, and Switzerland, Alsace is a culinary…
What’s more comforting than a bowl of pumpkin soup in autumn? This warm and creamy take on the fall staple is accented with miso and andouille sausage, adding a savory…
Spiced Gewürztraminer Cranberry Sauce No Thanksgiving dinner table is complete without the Cranberry Sauce. It’s tradition after all! But this year we’ve decided to spice things up… literally! Our special…
Alsace comes home—your home!—to roost! Make it your house white!
“The weekend? That’s five days away!” PRECISELY! Every Monday from now on I’ll be offering you in this space one of the amazing, food-loving wines I’ve chosen to import (after…
https://youtu.be/pSB0Un7b2cM Maybe you’ve heard this term before: méthode champenoise. Sometimes called méthode traditionelle or méthode classique, this process is the key to understanding how sparkling wine gets its bubbles. On…
our videoswatch & learn Who says wine shouldn’t be tons of fun? Our videos take you behind the scenes following some of the world’s best somms, winemakers, chefs, and experts…
Today on Somm Tasting Notes, Daniel Beedle of Indian Accent tastes the Cave de Ribeauville Pinot Gris Collection from Alsace, France.
We know you’re busy planning your Thanksgiving turkey (to brine or not to brine?), your sides, and your desserts (pumpkin or apple?). It’s also time to start thinking seriously about your Thanksgiving wine lineup. Here’s one word that will steer you in the right direction: Alsace.