PAIRED RECIPES: Miso Pumpkin Soup with Cave de Ribeauville Gewürztraminer
What’s more comforting than a bowl of pumpkin soup in autumn? This warm and creamy take on the fall staple is accented with miso and andouille sausage, adding a savory…
- All
- Post
- Page
PAIRED RECIPE: Spiced Gewürztraminer Cranberry Sauce with Cave de Ribeauville Collection Gewürztraminer
Spiced Gewürztraminer Cranberry Sauce No Thanksgiving dinner table is complete without the Cranberry Sauce. It’s tradition after all! But this year we’ve decided to spice things up… literally! Our special…
2013 Domaine de la Cave de Ribeauvillé, Pinot Blanc
Alsace comes home—your home!—to roost! Make it your house white!
Wine For The Weekend: 2010 Cave de Ribeauvillé Alsace Grand Cru Riesling, Rosacker
“The weekend? That’s five days away!” PRECISELY! Every Monday from now on I’ll be offering you in this space one of the amazing, food-loving wines I’ve chosen to import (after…
Beginner’s Guide to French Wines
In general, wines that age on the lees have longer lasting, smaller bubbles, since the lees provide a structure to trap very tiny pockets of air. Coupling this lees aging process with the chalky terroir of Champagne leads to a well-structured wine with fine bubbles and flavors of brioche, apple, citrus, and almond.
What is Méthode Champenoise? – SOMM TIPS with Fabrice Pouillon
https://youtu.be/pSB0Un7b2cM Maybe you’ve heard this term before: méthode champenoise. Sometimes called méthode traditionelle or méthode classique, this process is the key to understanding how sparkling wine gets its bubbles. On…
Videos
our videoswatch & learn Who says wine shouldn’t be tons of fun? Our videos take you behind the scenes following some of the world’s best somms, winemakers, chefs, and experts…
FOLLOW THAT SOMM ALSACE with Carole Mac & David Jaegle
Alsace is a food and wine lover’s paradise, but perhaps you have never heard of it. Situated on the borders of France, Germany, and Switzerland, Alsace is a culinary curiosity; a place where foie gras and escargot are as plentiful as pretzels and sausages. Wine4Food headed to the town of Ribeauvillé this summer to discover the palate of Alsace, enlisting help from Cave de Ribeauvillé’s Worldwide Exports Manager, David Jaegle.
SOMM TASTING NOTES: Daniel Beedle of Indian Accent Tastes Pinot Gris
Today on Somm Tasting Notes, Daniel Beedle of Indian Accent tastes the Cave de Ribeauville Pinot Gris Collection from Alsace, France.