Melanie Sips the World: Rhône Valley Whites, Harmony in a Bottle
When many people think of Rhône Valley wines, velvety reds made from Grenache, Mourvèdre, Syrah and Cinsault come to mind. That’s not surprising since most of the wines produced in…
When many people think of Rhône Valley wines, velvety reds made from Grenache, Mourvèdre, Syrah and Cinsault come to mind. That’s not surprising since most of the wines produced in…
It’s Party Time… Wine Party Time! Today on Wine4Food, we’re throwing a wine party! We are joined by Samantha Capaldi, AKA Samantha Sommelier, to help us find affordable wines that pair…
There’s no reason to be intimidated by pairing wines with vegan meals, because the same general guidelines apply: fat, acidity, body, sweetness, tartness and flavor are all components of a dish that influence making the best match.
Who wants to cook over a hot stove during the summer? We don’t, that’s for sure. Poaching halibut is a delicious and delicate way to prepare the fish, and…
Summer is officially rosé season, and while it’s fully expected that you will be pouring your favorite pink into a glass, you should also consider adding it to your food.Wine…
Well hello summertime! I’m going on a picnic and I am going to bring… you remember this one, you were a kid once. Well, the stakes sure were set high when…
Lots of drinks play well with oysters, but wine is an especially natural pairing. We surveyed a few experts on the best oyster friendly bottles.
From Tuscany to Napa, autumn means it’s time for the grape harvest. By now, the harvest is underway—and in some places, it’s already finished. Old and new world growers and…
It’s time to dust off the grill, prep the pit, and smoke some coals. May is National BBQ Month and the official kick-off for outdoor grilling season. Many people refer…